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To pair alongside tea, Lunarium offers gourmet grilled cheese on vegan bread, Asian-inspired avocado toast, homemade scones and jam by Clark, homemade craft sodas and a selection of coffee options. Lunarium’s tea-dominated menu features a range of offerings, including teas that are beginner friendly, foreign and even hand-blended by Karahalios and Clark. Lunarium hosts a menu that consists of no alcoholic beverages, but rather an assortment of quirky teas, coffees, homemade pastries, vegan and gluten-free options, and savory food that satisfies. Karahalios and Clark made it their mission to create a late-night lounge with a globe-trotting atmosphere. That’s why we call it globe-trotting comfort food. “To us, these are flavors that remind us of our childhoods and the nice parts of our lives. “We wanted to pull our experiences into a place that was home for us,” Karahalios said. Toast with kimchi avocado mash served at Lunarium. “The pop-up has been nice, it has been getting people used to the concept that there’s something late night in Spokane,” Clark said.Ĭlark, who grew up in France, and Karahalios, who has traveled the world, found it enticing to create a menu with a melting pot of flavors that had been previously shared with them from varying stages in their lives. Twenty-Seventh Heaven, closing at 1:30 daily, offered up their space to Karahalios and Clark to create a pop-up, late night coffee house. Karahalios and Aimee Clark had dreamed of bringing aspects of their lives to a place they could both call home, Spokane. Lunarium began as a conversation between Dorian Karahalios and the owners of Twenty-Seventh Heaven Bakery.
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Open from 5 p.m until midnight, Lunarium on any given night could host medical students cramming during finals, retired couples on date nights and even drag queens. In order to stand out against other coffee shops in Spokane, Lunarium has adopted a late-night, tea and coffee oriented concept that embraces an evening version of the cafe scene Spokane loves most.